Books

  1. Mery, D. (2015): Computer Vision for X-ray Testing. Springer.

  2. Ochoa, S. F.; Meza, F.; Mery, D.; and Cubillos, C. (Eds.) (2010): Proceedings of the XXIX International Conference of the Chilean Computer Science Society (SCCC-2010), Antofagasta, Chile, 15-19 November 2010 [ IEEE Xplore ] [ TOC ]

  3. Mery, D.; Rueda, L. (Eds.) (2007): Advances in Image and Video Technology. 961p. LNCS 4872, Springer, Heidelberg. [ Google Books ] [ Amazon ]

  4. Rueda, L.; Mery, D.; Kittler, J. (Eds.) (2007): Progress in Pattern Recognition, Image Analysis and Applications. 969 p. LNCS 4756, Springer, Heidelberg. [ Google Books ] [ Amazon ]

  5. Mery, D. (2004): Computer Vision (in Spanish), Departamento de Ciencia de la Computación, Universidad Católica de Chile, Santiago. [ PDF ]

  6. Mery, D. (2001): Automated Detection of Flaws in Aluminum Castings using Digital X-ray Image Sequences (in German), Köster Verlag, Berlin. [ PDF ]

  7. Mery, D. (1992): Methods for Identification of Physical Parameters (in German), Tectum Verlag, Marburg. [ PDF ]


Chapters

  1. Pedreschi, F.; Mery, D.; Manrique, T. (2015):  Quality Evaluation and Control of French Fries In "Computer Vision Technology for Food Quality Evaluation", ed. Da-Wen Sun, 2nd Edition (in Press), Elsevier.

  2. Pedreschi, F.; Mery, D. ; Manrique, T.  (2015):  Grading of Potatoes In "Computer Vision Technology for Food Quality Evaluation", ed. Da-Wen Sun, 2nd Edition (in Press), Elsevier.

  3. Matiacevich, S.M.; Inostroza, M.P., Mery. D.; Pedreschi, F. (2009): Prediction of mechanical properties of tortillas chips using computer assisted image process.  En: Ciencia y Tecnología de los Alimentos: Avances en Análisis Físicos, Químicos y Sensoriales. Daniel Wunderlin y Rafael Borneo (Editores). Córdoba, Argentina. pág. 207-212. [ PDF ]

  4. Pedreschi, F.; Mery, D.; Manrique, T. (2008):  Quality Evaluation and Control of French Fries In "Computer Vision Technology for Food Quality Evaluation", ed. Da-Wen Sun, Chapter 22, pp. 549-570, Elsevier. [ PDF ]

  5. Pedreschi, F.; Mery, D. ; Manrique, T.  (2008):  Grading of Potatoes In "Computer Vision Technology for Food Quality Evaluation", ed. Da-Wen Sun, Chapter 13, pp. 305-317, Elsevier. [ PDF ]

  6. Carrasco, M.; Mery, D. (2006): Robust algorithm for nondestructive testing to detect welding discontinuities. In "Ultrasonic and Advanced Methods of NDT and Material Characterization", ed. C. Chen, World Scientific Publishing Co., Chapter 27, pp. 635-658, World Scientific Publishing, USA. [ PDF ]

  7. Mery, D.; Pedreschi, F. (2006): Segmentation in food images, in "Advances in Image and Video Segmentation ", ed. Y.-J. Zhang, Chapter 16, pp. 430-448. Idea Group Inc., Hershey, USA. [ Google Book ]

  8. Mery, D.; Filbert, D.; Jaeger, Th. (2005): Image Processing for Fault Detection in Aluminum Castings. In "Analytical Characterization of Aluminum and Its Alloys", Chapter 16, pp 701-738, Ed. C.S. MacKenzie and G.E. Totten, CRC Press, Taylor and Francis, Florida. [ PDF ]